Commercial Bakery Flooring Solutions
Stonhard formulates floors specifically for commercial bakeries. Our unique offerings are engineered to combat moisture, extreme temperatures, stains, abrasion, and wear, ensuring a durable and resilient surface. With seamless, poured-in-place floors that are both easy to clean and slip-resistant, a hygienic environment is ensured for your bakery operations where protection against bacterial growth surpasses the limitations of quarry tile and grouted floors.
Our HACCP International certification guarantees food safety, and our compliance with state regulations from OSHA ensures peace of mind.
Applications for Commercial Bakery Flooring
Our flooring solutions are designed to meet the unique demands of each area within your commercial bakery. We ensure reliable performance to support your critical operations every step of the way.
Whether dry storage, refrigerated storage, or freezer areas, Stonhard has your flooring solution tailored to your space.
Please note: All application specific architectural specifications need to be verified by the manufacturer.
Stonhard flooring for commercial bakery preparation areas are highly durable and provide slip resistance and easy-to-clean monolithic, hygienic floors for areas where ingredients are weighed and doughs and batters are prepared in mixers.
Please note: All application specific architectural specifications need to be verified by the manufacturer.
Stonhard seamless urethane flooring provides high-performance benefits in commercial bakeries, standing up to thermal shock and cycling, chemicals, abrasion and more.
Please note: All application specific architectural specifications need to be verified by the manufacturer.
Stonclad is a high-performance, industrial floor built to last through the daily activity of your bakery's raw material receiving and inspection.
Please note: All application specific architectural specifications need to be verified by the manufacturer.
Seamless, slip-resistant flooring for commercial bakery finishing areas so your staff can decorate, glaze, and slice in safety and the clean-up is easy and efficient!
Please note: All application specific architectural specifications need to be verified by the manufacturer.
Stontec offers a seamless, non-porous surface for easy cleaning and superior hygiene in quality control labs. It's slip and chemical resistant and has a wide range of decorative options.
Please note: All application specific architectural specifications need to be verified by the manufacturer.
Stonclad high-performance epoxy mortar flooring system is durable and long-lasting for workshops where bakery equipment is maintained and repaired.
Please note: All application specific architectural specifications need to be verified by the manufacturer.
Seamless floors for your commercial bakery's administrative offices, staff and break rooms, and restrooms make cleaning and maintenance easy.
Please note: All application specific architectural specifications need to be verified by the manufacturer.
Stonclad is an ultra-durable, corrosion-resistant flooring system for loading docks where finished products are staged and dispatched.
Please note: All application specific architectural specifications need to be verified by the manufacturer.
Commercial Bakery Flooring Benefits
The Stonhard Difference
Stonhard was established in 1922 as a patch and repair business to help manufacturing facilities solve problems. More than one hundred years later, our promise to you is to provide top-of-the-line solutions for any space in your facility, taking responsibility for both products and installation. This single-source, turnkey model is the core of who we are and why we remain the leading manufacturer and installer of seamless floors, walls, and linings throughout the world, delivering solutions to multiple markets with service at the local level. You work with one point of contact from start to finish.
